Multi-skilled Hospitality Services NVQ
A flexible syllabus to enh3. able training to be tailored to meet specific needs. It gives participants the opportunity to build and develop basic hospitality skills. There are 3 mandatory units covering hygiene and health & safety, effective teamwork and food safety duties, plus 5 optional units to complete a total of 8 units.
Awarded By:
Level 1 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to pursue a career in hospitality perhaps in a small guesthouse or hotel as it offers the candidate the opportunity to develop basic skills within all areas of the business.
Entry requirements:
No formal entry requirements.
Course Aims:
This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience.
Progression:
- Food & Drink Service Level 2
- Food & Drink Service (Food service) Level 2
- Food & Drink Service (Drink service) Level 2
- Multi-skilled Hospitality Services Level 2
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
Case Study
Stacey Glenn at Sunbeams Nursery
Stacey Glenn is a mature learner who decided to have a career change and re-train to become a Nursery Assistant.
Read More