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- Food & Drink Service NVQ
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- Quick Service NVQ
- Front Office NVQ
- Food Preparation & Cooking NVQ
- Housekeeping NVQ
- Food & Drink Service NVQ Level 2
- Food & Drink Service (Food Service) NVQ
- Food & Drink Service (Drink Service) NVQ
- Multi-skilled Hospitality Services NVQ Level 2
- Front Office NVQ Level 2
- Professional Cookery (Preparation & Cooking) NVQ
- Professional Cookery (Flexible)NVQ
- Food Processing & Cooking NVQ
- Housekeeping NVQ Level 2
- Professional Cookery (Preparation & Cooking)NVQ
- Professional Cookery (Flexible) NVQ
- Hospitality Supervision NVQ
- CIEH Intermediate Certificate in Food Safety
- CIEH Advanced Certificate in Food Safety
- CIEH Award in Food Safety in Catering Level 2
- CIEH Award in Supervising Food Safety in Catering Level 3
- CIEH Award in Health & Safety in the Workplace Level 2
- CIEH Award in Supervising Health & Safety
- HAB Certificate in Customer Service
- ILM Introductory Certificate in First Line Management Level 3
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Hospitality and Catering
Here is the list of Hospitality & Catering Courses that are available with Paragon Skills:
Why not contact us for more information:
| Freephone 0800 7832545 |
| Email enquiries@pgon.co.uk |
Case Study
Henry Johnson at Weymouth Skate Park
Henry Johnson is one of three managers at Weymouth Skate Park ‘The Front’. He was promoted to management level aged just 21 upon the completion of his Customer Service Apprenticeship.
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