CIEH Foundation Certificate in Food Hygiene
The CIEH Foundation Certificate in Food Hygiene qualification is designed to give all food workers an appreciation of good hygiene practice.
Awarded By:
Level 1 – CIEH
Who will benefit:
Anyone working within a setting where food is prepared, cooked and served or handled.
Entry requirements:
None
Course Aims:
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.
Progression:
- CIEH Level 3 award in Supervising Food Safety in Catering
- CIEH Advanced Certificate in Food Safety
- CIEH HACCP in Practice Certificate
- CIEH Intermediate Certificate in Hazard Analysis principles and practice
Duration:
1 day
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
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